The Cock Tavern

The Master Steak Meal

• A 16oz Rump Steak Chargrilled and served Au Poivre, Béarnaise, Forestiere or Mexicaine
• Comes with Homemade Onion Rings, Grilled Tomatoes, Mushrooms and Chips
• Half a bottle of house wine
• A Choice of Stilton, Mature Cheddar or Farmhouse Brie served with Biscuits and a glass of either a Fine Ruby Portr
• Courvoisier Brandy

All for Just £23.95

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Daily Specials

• Starters
  • Welsh Rarebit
  • Cream of Tomato Soup
  • Devilled Whitebait
• Mains
  • Homemade Burger served with Potato Wedges, Mixed Salad and Smoky Barbeque Sauce
  • Roast Beef and Yorkshire Pudding
  • Traditional Beer Battered Cod and Chips
  • Grilled Goats Cheese and Avocado Salad
• Desserts
  • Rhubarb Crumble
  • Ice Cream with Strawberry and Rum Coulis
  • Cheese and Buiscuits
  • Grand Marnier and Mixed Spice Brulee

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Master Steak

Starters

• Homemade Soup of the Day – £3.45
• Deep Fried Stuffed Mushrooms – £3.45
• Deep Fried Brie with Redcurrant Jelly – £3.45
• Black Pudding with Onion and Glazed Apple – £3.45
• Devilled Lamb Kidneys with Bacon – £3.75
• Devilled Whitebait – £3.75

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Primed Scotch Beef

Fillet Steaks

• Fillet Steak au Poirve – £16.95 (8oz Fillet Chargrilled and served with a Creamy Pepper Sauce)
• Fillet Steak with Stilton and Port – £16.95 (8oz Fillet Chargrilled and served with melted Stilton and a Port Wine Sauce)
• Fillet Steak Béarnaise – £16.95 (8oz Fillet Chargrilled and served with a Tarragon and Butter Sauce)
• Fillet Steak with Brie and Spring Onion – £16.95 (8oz Fillet Chargrilled and served with melted Brie and Spring Onion Sauce)
• Fillet of Beef Stroganoff – £15.75 (Strips of Fillet in a Sour Cream, Mushroom and Gherkin Sauce, served on a bed of Rice)

Sirloin Steaks

• Sirloin Steak Mexicaine – £15.95 (8oz Sirloin Chargrilled and served with a Spicy Pepper and Tomato Sauce)
• Sirloin Steak Forestiere – £15.95 (8oz Sirloin Chargrilled and served with a Bacon, Mushroom, Wine and Herbs Sauce)
• Sirloin Steak with au Poivre Vert – £15.95 (8oz Sirloin Chargrilled and served with an Aromatic Green Peppercorn Sauce)
• Sirloin Steak Béarnaise – £15.95 (8oz Sirloin Chargrilled and served with a Tarragon and Butter Sauce)
• Sirloin Steak with Brie and Spring Onions – £15.95 (8oz Sirloin Chargrilled and served with melted Brie and Spring Onion Sauce)

Rump Steaks

• Rump Steak Teriyaki – £14.95 (12oz Rump Chargrilled and served with a Caramelised Orange, Soy and Sherry Sauce)
• Rump Steak Béarnaise – £14.95 (12oz Rump Chargrilled and served with a Tarragon and Butter Sauce)

Cock Tavern Specials

• 16 oz Special Rump – £18.95 (16oz Rump Chargrilled and served with a Mushroom, Red Wine and Herb Sauce)
• 20oz T-Bone Steak – £21.95 (Cooked to your taste and served with either Au Poivre, Béarnaise, Forestiere or Mexicaine Sauce)
• The Famous Cock Tavern Mixed Grill – £14.95 (A Celebration of Smithfield. Steak, Lamb Cutlet, Liver, Kidney, Bacon, Sausage, Black Pudding, Mushrooms, Tomatoes and Fries)

Other Specialities

• Lamb Steak – £13.95 (12oz of Lamb, Pan fried with Honey and Garlic)
• Roast Beef – £12.95 (Roast Prime Rib of Scotch Beef with Yorkshire Pudding)
• Salt Brisket of Beef – £12.95 (Hot Salt Brisket served with Traditional Pease Pudding)

Fish is available on request, please give 48 hours notice
To Finish

• Crème Brûlée – £3.45
• Selection of Ice Cream – £3.45
• Hot Pudding of the Day – £3.45
• Choice of Stilton, Mature Cheddar or Farmhouse Brie served with Biscuits – £3.45
• A Selection of Freshly Ground Coffee and Mints – £2.20

We hope you enjoy your meal – a discretionary gratuity of 10% will be added to your bill.

Wine and Drinks List